Sashimi
Sashimi is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine. Seafood is most commonly eaten as sashimi, but other types of meats (such as beef, horse and deer). Some people confuse sashimi with sushi. Unlike sashimi, sushi includes vinegared rice.
Maki Sushi – 3 ways to do
Maki Sushi – 3 ways to do
Maki Sushi – 3 Möglichkeiten
Maki Sushi – 3 Möglichkeiten