Sashimi is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine. Seafood is most commonly eaten as sashimi, but other types of meats (such as beef, horse and deer). Some people confuse sashimi with sushi. Unlike sashimi, sushi includes vinegared rice.
Maki sushi is thought to have first arrived on the scene during the Edo period, in the latter half of the 18th century. Though it likely originated in Edo (modern Tokyo), it quickly spread to other regions of Japan that adopted their own maki sushi styles. Maki is a form of sushi in which sushi […]